Amount of Vitamin K (phylloquinone) in Restaurant, family style, fish fillet, battered or breaded, fried

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, fish fillet, battered or breaded, fried there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, family style, fish fillet, battered or breaded, fried.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Restaurant, family style, fish fillet, battered or breaded, fried

Restaurant, family style, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, fish fillet, battered or breaded, fried are listed below.

Water 56.74 g 56.74%
Energy (calorie) 219 kcal
Energy (joule) 915 kJ
Protein 13.49 g 13.49%
Total lipid (fat) 10.79 g 10.79%
Ash 2.09 g 2.09%
Carbohydrate, by difference 16.89 g 16.89%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 0.45 g 0.45%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0 g
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Starch 16.02 g 16.02%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.38 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 207 mg 0.21%

Nutrients in Restaurant, family style, fish fillet, battered or breaded, fried